Fine dining at 3'660 m



Celebrated as one of South America’s best restaurants, Gustu, in La Paz, believes “it can change the world through food”. Founded by Claus Meyer, the visionary behind Copenhagen's Noma side by side with chef Rene Redzepi, Gustu is most and before all a project led to reveal the potential of Bolivia’s unearthed, raw ingredients. Gustu - which means "flavour" in Quechua language – strictly creates a haute cuisine from native Bolivian products, local flavours and ancient knowledge. On this journey to better understand Bolivia´s ecosystems, Gustu signed a partnership with Kachi to oversee the lodge’s food and beverage. Set up behind the main dome, a smaller dome welcomes a state of the art kitchen where resident chefs work daily.
Inspiring daily cooked meals served in unique ceramic dishes craft a unique gastronomic journey through Bolivia’s rich biodiversity: the experience is made complete with local wines, a herbal tea station and upcoming culinary workshops.

Sample Menu




Corn, Avocado, Koa & Aji gusinato                

                                               

Paiche cooked in Tacuara

   

Caramelized Mange & Crispy Yuca                       


Inspiring daily cooked meals served in unique ceramic dishes craft a unique gastronomic journey through Bolivia’s rich biodiversity: the experience is made complete with local wines from Tarija région, a herbal tea station, and upcoming culinary workshops.

During your day excursion, mouth-watering lunches will be prepared just for you facing the most incredible landscapes of the Salar.